TECHNICAL

CONSULTANCY

IN THE AGRO-FOOD

SECTOR

What do we do?

SERVICES

 WE OFFER TECHNOLOGICAL SOLUTIONS FOR THE FOOD INDUSTRY.

We apply the knowledge of 35 years of continuous RESEARCH through ADVISORY SERVICES to the meat industry.

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PRODUCTS

CREATION, NEW DEVELOPMENTS, AND IMPROVEMENT OF MEAT PRODUCTS.

We design formulas and processes for processed, fresh, cured, or cooked meat products.

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Food security.


Cold fermentations, without stove, with drops of Ph, but without perception of acidity in the mouth.


Dryers and different drying processes.


Infestations of "mucor" and "aspergillus niger" in cured sausage dryers. Solutions.


Eliminate allergens. Different alternatives.


Substitute chemical preservatives (nomenclature E-) Bio-conservers.


Clean Label.


Reduction of salt and fat in meat products (fresh, cooked or cured).


Vegetable burgers.


Cured ham. Different methods and processes.


Fish products.


Halal products. Cooked or cured.


Substitution of animal fat in meat products with vegetable oils.


Vegetable protein emulsion. Animal protein emulsion. Different uses.


ANIMAL PROTEINS

 Uses, methods and advantages of the incorporation of animal proteins in meat products.

RANGE OF FUNCTIONAL ANIMAL PROTEINS:

Dispersibles, Emulsifiers, Injectables. And with some of them capable of forming firm NON-thermoreversible gels.

ATTRACTIVENESS OF THE PROTEINS:

Reduce the amount of meat used in a total mass to maintain the same nutritional value. ECONOMIC and ECOLOGICAL IMPACT.

NO ALLERGENS - NO ADDITIVES

ERADICATION of chemical additives in the formulas of fresh, cured and cooked products without ever giving up food safety.

Advisory Services

DIAGNOSTICS AND SOLUTIONS

How often do we have a manufacturing problem with a product? Or perhaps we don’t like it at all? Or we are not fully convinced because it does not meet our expectations?

To find the solution, the first step is to get the diagnosis right, and to be clear about the causes of the problem.

Once the diagnosis is clear, we can provide the relevant and effective solutions, which can be of a very diverse nature.

But without a clear and correct diagnosis, no progress can be made in the search for solutions.

METHODOLOGY AND PROCESSES

Often, in the meat industry, we are not subject to a single production method, but to several, to reach the same end, and therefore we must adapt to many variables, some depend on the means and facilities available, others, the local tastes or flavors, others, the final quality, or image of the product being pursued, and so on.

BRUGUÉS & SONS CONSULTING, can be very useful when recommending proven and contrasted elaboration processes, which adapt to the idea you have of your final product.

FORMULATION

We can intervene in the current formula used by your industry, suggesting or correcting some aspects of it, to improve or adapt it; or, designing and creating a new formula for a newly created product. Obviously, we are referring to a totally open and disaggregated formulation, both qualitatively and quantitatively.

We formulate products à la carte, depending on the objectives of our clients, adapting ourselves to the performance or economic scandals demanded.

Our way of proceeding, when formulating a meat product, be it fresh, cured or cooked, is almost always by breaking down the formulation by blocks, that is to say:

  • Conservation Block.
  • Water Retention Block
  • Spice, Aroma and Flavor Block.
  • Color Block
  • Bacterial cultures, or “starters”, organic preservatives, etc, (if the product requires it).

Always adapting to the legal framework and the internal regulations in vigor in each country.

INFRASTRUCTURES

In order to undertake very specific industrial meat manufacturing projects, we need the related means that fit our manufacturing needs.

That is why we must provide ourselves with the most suitable means and infrastructure possible, which are multi-purpose and can be shared with other projects at the same time, without having to duplicate resources.

At BRUGUES & SONS CONSULTING, we advise optimal equipment for each manufacturing project.

We remain oblivious to the commercial interest of the brands, but we do recommend some of them, or certain models, because of their proven effectiveness in certain market segments.

If, for whatever reason, this is not possible, we recommend other alternatives, which are also adapted to our final objective.

AGRI-FOOD LEGISLATION

BRUGUES & SONS CONSULTING always considers the adaptation and conformity of its recipes or formulations with the food regulations in force in the European Economic Community, and in some cases, exceptionally, consultation is requested from the competent state bodies in each country.

INTER-RELATIONAL

At BRUGUES & SONS CONSULTING we are at the disposal of presenting or interconnecting sellers or buyers, for various purposes, new clients, or suppliers, to facilitate the purchase or sale of shares, facilitate capital increases, etc. Even though we make it clear that this is neither the reason nor the interest of our company, if we can provide help or facilitate possible meetings, provided that the contact service has been requested, we can do so as far as possible.

TECHNICAL APPLICATION APPROPRIATE TO EACH PARTICULAR SITUATION.

 RESOLUTION OF PROBLEMS ENCOUNTERED BY AGRI-FOOD INDUSTRIES IN THE MEAT SECTOR.

A LA CARTE FORMULATIONS, TOTALLY OPEN, ADAPTED TO CURRENT REGULATIONS AND TRENDS.

PERSONALIZED ATTENTION AND FOLLOW-UP IN ALL PROCESSES.

Products and Processes

PROCESSED VEGETABLES

Vegetable Burgers
Pre-Cooked Vegetable Burgers
Vegetable Nuggets
Crests of Vegetables
Vegetable croquettes (vegetables, mushrooms, etc)
Vegetable meatballs
100% Vegan Burgers

Texture and Bite

FISH PRODUCTS

Gules
Surimi
Fish Burgers (Hake, Cod, Tuna, Salmon, etc.)
Pre-cooked Fish Burgers
Fish Nuggets
Fish Croquettes
Fish Meatballs

Texture and Bite

MADE OF FRESH MEAT

Premium Hamburger ( « Clean Label »)
Burger Meat
Meat Burgers (Chicken, Turkey, Porc, Beef, etc)
Pre-cooked meat Hamburgers
Sausages ( « Clean Label »)
Fresh Sausages and Chorizo
Marinated, «Extratiernos» / «Tiernísimos»
Pickled marinades
Ridges of meat
Meat Croquettes
Meat Nuggets
Meatballs

Texture and Bite
Different flavours, aromas and spices
With or without allergens
Charges and Emulsions
Different calibres

ELABORATE STEWS

Salsitxes
Salsitxes Frankfurt
Bratwurst
Mortadeles
Bacon de diferents tipus, categories i rendiments
Lacón
Pernil cuit « Extra » i Paleta « Extra »
Fiambres, diferents rendiments

Injecció, Tenderització i Massatge
Diferents Equips
Temps de Maduració
Sistemes de Cocció

CURED SAUSAGES

Llonganissa de calibre gran
Xoriç
Salami
Pepperoni
Fuet
Espetec
Llonganissa
Llom

Diferents sabors, aromes i especiats
Amb o sense al·lèrgens
Amb-sense Additius (« Clean Label »)
Fermentacions en fred- amb estufatge
Tipus de sucres – Percepció d’acidesa
Càrregues i Emulsions
Diferents calibres
Mètodes d’assecat
Cultius iniciadors. Diferents tipus

CURED HAM

Jamón Ibérico (36 meses)
Jamón Serrano (12 meses)
Jamón Curado Bodega con sal dosificada (7 meses)
Jamón gran Rendimiento tipo SPECK (4 meses)
Jamón con sal reducida (6/7 meses)

Salazón, lavado, postsalado, maduración, estufaje y reposo en bodega
Secaderos y Bodegas

PROTEÍNAS

Proteínas animales:
Lácteas
Lactoagubinas
Plasma
Colágeno (de emulsión o de inyección)
De carne
De pescado
Gelatina de cerdo
Gelatina de pescado
Hidrolizadas
Globina

Proteínas vegetales:
Aislado de proteína de guisante
Aíslado de proteína de soja

ACEITES ESENCIALES
FIBRAS VEGETALES

De soja
De guisante
De arroz

TRATAMIENTOS ENZIMÁTICOS

Transglutaminasas

Usos y variables

AROMAS
CARRAGENATOS. DIFERENTES TIPOS

Carragenato para inyección
Carragenato para masaje en bombo
Carragenato para marinados frescos
Cappa – Lotas – Lamda (distintos usos)

Refinados o Semirefinados

BIO CONSERVADORES

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R + D + i

Research + Development + Innovation (R+D+I) are fundamental pillars of Brugués & sons Consulting S.L. We work continuously to keep up to date, making us pioneers in new research, knowledge and technological design.

We can offer advice and answers in the form of solutions to the doubts / problems / concerns of our clients in the food industry in a clear, fast and efficient way.

Quality and safety

New products and innovation, but above all:

QUALITY and FOOD SAFETY.

35

YEARS OF EXPERIENCE

Action Protocol

LISTENING, ASSESSMENT AND CASE ANALYSIS.

PROFESSIONAL AGREEMENTS AND COMMITMENTS.

STUDY, RETURN AND APPLICATION OF RESULTS AND SOLUTIONS.

MONITORING AND ACCOMPANIMENT OF THE PROCESS.

Contact us

WE GUARANTEE

ABSOLUTE

CONFIDENTIALITY.

BRUGUES & SONS CONSULTING S.L.

BRUGUES & SONS CONSULTING S.L. declares the establishment of Meeting Point in the city of Barcelona (Catalonia-Spain).

Likewise, the option of being able to agree on another meeting point is being considered as an alternative.

LEGAL NOTICE

LEGAL NOTICE: BRUGUES & SONS CONSULTING S.L. makes available the company’s identification data, in accordance with Article 10 of Law 34/2002, of 11 July, on Information Society Services and Electronic Commerce (LSSICE). Registered in the Mercantile Register of Girona, Volume 3269, Folio 99, Page 66439 with NIF 55360234 and EORI ESB55360234. Calle del sol nº5 Cantallops 17708 (Girona), telephone +34 667064377, e-mail: info@bruguesconsulting.com USER ACCESS: This Legal Notice regulates the use of this website, leaving the user advised and informed, who understands and accepts that access to this website does not in any way imply the start of any commercial relationship with the company. INTELLECTUAL AND INDUSTRIAL PROPERTY: The contents of this website, its graphic design and its codes are the property of BRUGUES & SONS CONSULTING S.L., which preserves its Intellectual and Industrial Property Rights and, therefore, its reproduction, distribution, public communication, transformation or any other activity that may be carried out with these contents, even quoting the sources, is prohibited, unless requested and agreed to in writing by the company. WEB-LINKS: The company reserves the right and legitimacy to modify, update or delete the information contained on the website, and may restrict access to such information to certain users. The company is not responsible for the information contained in the websites of third parties which can be accessed through possible links or links from any website owned by the company. The presence of these links has a merely informative and/or complementary purpose, but in no case does it mean a suggestion, invitation or recommendation about them. LEGISLATION: The relations between BRUGUES & SONS CONSULTING S.L. and the users of its telematic services present on this website are subject to Spanish legislation and jurisdiction.

 

PRIVACY POLICY

PRIVACY POLICY: BRUGUES & SONS CONSULTING S.L. makes available the following information in accordance with the General Data Protection Regulation (EU) 2016/679. BRUGUES & SONS CONSULTING S.L. with NIF 55360234 and domiciled at 17708 Cantallops, Calle del Sol nº5, is responsible for the processing of your data. We inform you that we will treat the data you provide in order to respond to your request for information. The personal data provided will be kept as long as you do not request their deletion, which must be sent by e-mail and by post to: info@bruguesconsulting.com and calle del sol nº5 Cantallops 17708 (Girona) Spain. However, you should know that BRUGUES & SONS CONSULTING S.L. will not communicate your data. You have the right to access your personal data, as well as to request the rectification of inaccurate data or, if you have requested it, the deletion of such data if it is no longer necessary for the purposes for which it was collected. In certain circumstances, you may object or request the limitation of the processing of your data, in which case we will only keep them for compelling legitimate reasons or for the exercise or defence of any claims. The legal basis for the processing of your data is the consent given by checking the acceptance box on the web contact form.

COOKIES POLICY

COOKIES POLICY: BRUGUES & SONS CONSULTING S.L. makes it clear that we use cookies with the aim of providing a better service and ensuring a better experience in your navigation. To this end, we hereby inform you clearly and precisely what a cookie is, what it is for, what its purpose is and how to configure and/or disable it.

What is a cookie? A cookie is a file that is stored on the user’s computer, smartphone or any other device with information about navigation. Cookies help to improve the quality of the website and allow us to control which pages are useful, which are not and which are susceptible to improvement. Cookies are essential for the functioning of the Internet, as they provide innumerable advantages in the provision of interactive services and therefore facilitate the navigation and usability of our website. Under no circumstances are cookies harmful to equipment, but they help, among other things, to identify and resolve errors.

What types of cookies are there? Depending on the entity that manages them: Own cookies: are those that are sent to the user’s terminal equipment from a computer or domain from which the service is provided or the information requested by the user is provided. Third-party cookies: are those that are sent to the user’s terminal equipment from a computer or domain managed by another entity that processes the data obtained through cookies (social networks, browsers…). In the event that cookies are installed from a computer or domain itself but the information collected through them is managed by a third party, they can not be considered as own cookies. Depending on the period of time they remain activated: Session cookies: are a type of cookie designed to collect and store data while the user accesses a website. They are usually used to store information that is only interesting to keep for the provision of the service requested by the user on a single occasion.

In the long run, they provide a better experience to improve the content and make it easier to use. Persistent cookies: these are a type of cookie that keeps the data stored on the terminal and can be accessed and processed for a period of time defined by the person responsible for the cookie. Depending on their purpose: Technical cookies: are those that allow the user to navigate through a website, platform or application and use the different options or services included in it, such as controlling traffic and data communication, identifying the session and accessing parts of restricted access. Personalisation cookies: these are those that allow the user to access the service with some general characteristics predefined in the user’s terminal according to a series of criteria, such as language, the type of browser through which the service is accessed, the regional configuration from which the service is accessed, etc. Analysis cookies: these allow the person responsible for them to track and analyse the behaviour of the users of the websites to which they are linked. The information collected by means of this type of cookie is used to measure the activity of the websites, applications or platforms, and for the preparation of navigation profiles of the users of these sites, applications and platforms, in order to introduce improvements based on the analysis of the usage data made by the users of the service. Advertising cookies: these allow the management, in the most efficient way possible, of the advertising spaces that have been included in the website, application or platform from which the service requested is provided according to criteria such as the content edited or the frequency with which the ads are shown. Behavioral advertising cookies: are those that allow the management, in the most efficient way possible, of the advertising spaces that have been included in a web page, application or platform from which the requested service is provided. These cookies store information on the behaviour of users obtained through continuous observation of their browsing habits, which allows the development of a specific profile to display advertising based on it. How can you configure or disable cookies? You can allow, block or delete the cookies installed on your computer by configuring your Internet browser options. If you do not allow cookies to be installed on your browser, you may not be able to access some of the services and your experience on our site may be less satisfactory. Below, we detail the procedure to follow to configure or deactivate the cookies, depending on the browser used: Internet Explorer: information contained in this link. contained in this link. Firefox: information contained in this link. Chrome: information contained in this link. Safari: information contained in this link.  Opera: information contained in this link.

By browsing and continuing on our website, you are indicating your consent to the use of cookies as set out and under the conditions contained in this Cookie Policy.

CREDITS

CREDITS: BRUGUES & SONS CONSULTING S.L. states that it reserves all rights. Copyright 2016 – All Rights Reserved.

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